Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Perugu Pacchadi

Perugu Pacchadi
Perugu Pacchadi: Refreshing Preparation with Perugu, Onions and Popu
From Bharath for Jihva Onions at Radhi’s Kitchen

~ Indira

Posted by Indira©Copyrighted in Amma & Authentic Andhra, Yogurt, Shallots, Red Onions, Jihva For Ingredients (Friday February 1, 2008 at 12:02 pm- permalink)

The New Home of Mahanandi: www.themahanandi.org

8 comments for Perugu Pacchadi »

  1. Hello..i regualry follow ur website and have tried many recipies…all thoroughly enjoyed by my family to…i have been trying to ge the recipe of perugu pachadi,but un able to do so..can u please tell me how to do it?

    thank u

    Comment by rajani — February 11, 2008 @ 11:31 pm

  2. Hi there…I LOVE your blog. A Tamilian growing up in Vizag, I took great Andhra food for granted…..never realizing i would miss it so much once I left home to explore the big bad world. Your blog connects me back with the lovely flavors of home. Your recipes are fantastic and soooo authentic. Dont let ANY negative comments get to you, keep up the awesome work, you have a loyal following!

    Comment by Sandhya — February 17, 2008 @ 9:43 am

  3. Hi Indira,

    I have been trying lot of recipies from your site for about two months now.
    This is a really neat site with good pictures and nice recipes.

    I hail from Rayalaseema. I visited Nandyala when I was a child (my pinni used to stay in Nandyala). So I can connect with some of your recipes.

    We also make perugu pachadi and the one we make with Onions we call it majjiga chaaru.

    I don’t find your recipe for this on your site or on Radhi’s kitchen.

    Can you post the recipe for onion perugu pachadi?

    Thank you,
    Aruna

    Hi Aruna,
    Thanks for your good words about Mahanandi. It’s nice to know that you are also from Rayalaseema region and are familiar with Nandyala.
    I will add the recipe for perugu pachadi by the end of this weekend as I am busy right now with houseguests.
    Best regards,
    Indira

    Comment by Aruna — March 14, 2008 @ 2:37 pm

  4. Hi Indira, your recipes look unique and delicious. I will give it a try to these recipes some day. I have also heard that your blog has moved on to a new location, what is the name of the new blog by the way?

    Comment by speedy essay reviews — August 14, 2018 @ 6:24 pm

  5. How to make Popu for this recipe could you please tell me I need little help me?

    Comment by Website — December 7, 2018 @ 8:56 am

  6. Try to find rich, entertaining games that have some educational value for your children. These games will not only provide fun for your child, but can also teach them something as well. This will help to broaden your children’s horizons and set a strong foundation for their morals as they will be getting something out of it.

    Comment by HackerOffice — December 7, 2018 @ 7:01 pm

  7. Get walkthroughs for your game before you start. This way, you’ll find that you have the walkthrough available when you need it. You won’t have to stop your game and search for the best walkthroughs in the heat of play. You should be able to find one or two really great walkthroughs and have them ready to access during play.

    Comment by Insidermac — March 22, 2019 @ 1:35 am

  8. Step by step instructions to Make Perugu Pachadi. Take curds in a dish, include salt and keep aside. Cut tomatoes and green chillies. Warmth oil in a kadai and include every one of the seeds for hardening.

    Comment by seo services — December 23, 2019 @ 3:22 am

Your Comment

(required)

(required but not published)

RSS feed for comments on this post.