Comments on: Potato Curry Puffs ~ A Pictorial

by: Barbara

Sat, 25 Oct 2008 02:41:00 +0000

Thank you, Indira, for this recipe! I made it using the potato curry. My husband and I enjoyed it very much tonight! We had a few puff squares left over, so I sprinkled some date sugar, cinnamon, coconut and a bit of butter on each and they were a yummy dessert! My husband and I sat around after we ate and talked about other things we could put into the puff squares. Thanks for a great idea.

by: Yamuna

Mon, 17 Mar 2008 16:35:58 +0000

Hi Indira,
I am a Fan of your cooking ,and i look at Mahanandi atleast once daily.I have been trying many recipes also.They are simply delicious.We are planning to move to Beeligham,WA ,i think it is 90miles from seattle.Can you suggest me about Bellingham?
Is there some Indians around here in bellingham?I am very anxious to know.Kindly help us with some information.Thankyou so much.
Regards,

by: Pauline

Mon, 10 Mar 2008 02:15:30 +0000

I made these tonight for a dinner get together and they were a big hit! I had tried making with eggs before but they didn’t go over well.
I think a spinach curry would make a good filling too.

by: manju

Sat, 08 Mar 2008 23:06:07 +0000

Hi, Indira -
Came to your site via DK’s Feast, and I love your idea of using puff pastry with this filling. A great appetizer idea — this might stave off my samosa cravings for awhile. I’m going to enjoy looking through your archives, now that I know where you are!