Another seasoning we use is Kala Namak or Saindhav namak for fruit chaat. These two kinds of salt are supposed to have carminative properties according to Ayurveda. The fruit sugars tend to ferment in the stomach as anyone who has eaten certain types of melon may have experienced. And as you probably already know, they do seem to draw out the sweetness of the fruits even more.

Very popular in Banglore too this fruit chaat.