Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Yogi Diet ~ Chestnut Kosambari

Chestnut Kosambari

During the years we lived here I ate many salads but none was better than the ones prepared at home with fresh ingredients. The homemade have crisp texture and full flavor, thanks to the no wait between kitchen and dining table.

The following is a new one I have prepared for our meal today. Roasted chestnuts, watermelon, lettuce and yogurt -pepper dressing. The taste was so special and it has made me think about a suitable title. As far as I know, Andhra meal doesn’t have a salad component. But Karnataka and Maharashtra meals have. Kosambari or Koshimbir, they call them. Usually eaten as a light snack or as a part of full course meal, Kosambari is prepared with fresh vegetables, lentils, legumes or nuts with coconut, lemon or yogurt dressing. My meal fits the profile. Why title salad for everything, when we have such beautiful sounding name “Kosambari”? My yogi diet with fresh ingredients will be Kosambari from now on.

Chestnuts, Lettuce, Yogurt and Watermelon

Chestnut Kosambari ~ Recipe
Roasted chestnuts (Snack section, Chinese grocery)
Lettuce
Watermelon
Homemade yogurt
Black pepper and salt to taste
Roughly chop chestnuts, lettuce and watermelon to bite-sized pieces.
Take them in a bowl and combine.
Whisk yogurt with pepper and salt. Pour over the chopped ingredients.
Toss and serve immediately.
Enjoy the chestnut kosambari as a light mid-day meal.

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Previously on Yogi Diet:
Yogi diet with Alasandalu
Salad Synergy for Spring with Boiled Peanuts

Posted by Indira©Copyrighted in Yogurt, Chestnuts (Marrons), Lettuce greens (Tuesday March 25, 2008 at 3:37 pm- permalink)
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