Comments on: Yogi Diet ~ Chestnut Kosambari http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sun, 21 Mar 2010 01:03:59 +0000 http://wordpress.org/?v=2.0.4 by: desigirl http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-750184 Fri, 28 Mar 2008 13:08:53 +0000 http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-750184 Oh wow! I cannot wait to try this. In Tamil cuisine, we call salads as Kosumalli. Generally, stuff like grated carrots with a dash of sauted mustard and urad dal and green chillies and finally the carrots are sprinkled with fresh squeezed lemon juice just before serving. yum! Oh wow! I cannot wait to try this. In Tamil cuisine, we call salads as Kosumalli. Generally, stuff like grated carrots with a dash of sauted mustard and urad dal and green chillies and finally the carrots are sprinkled with fresh squeezed lemon juice just before serving. yum!

]]> by: srividya http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-749243 Thu, 27 Mar 2008 19:52:01 +0000 http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-749243 Hi Indira, happy third anniversary with ur blog! U really require a lot of kudos for really putting andhra meals on the world map!Im proud of you. Im an andhrite born and brought up in maharahtra. im intrigued that u do blend in the best dishes from other states. that is the greatness of andhra people. we easily accept other people and culture in a way that other states dont. Im happy that u have kept the andhra tradition and dishes alive. Keep up the good work! As far as koshimbir is concerned, ive eaten a couple of types of koshimbir at my friends places. i came to the conclusion that it is not very different than our perugu pachadi.different types of veggies are chopped finely and added to yogurt. Enjoyed ur dish.In the coming year, im expecting some nice traditional andhra recipes from you(i know only u can do it)...and im not hoping, im expecting it. Cheers!! Hi Indira, happy third anniversary with ur blog! U really require a lot of kudos for really putting andhra meals on the world map!Im proud of you.

Im an andhrite born and brought up in maharahtra. im intrigued that u do blend in the best dishes from other states. that is the greatness of andhra people. we easily accept other people and culture in a way that other states dont.

Im happy that u have kept the andhra tradition and dishes alive. Keep up the good work!

As far as koshimbir is concerned, ive eaten a couple of types of koshimbir at my friends places. i came to the conclusion that it is not very different than our perugu pachadi.different types of veggies are chopped finely and added to yogurt.

Enjoyed ur dish.In the coming year, im expecting some nice traditional andhra recipes from you(i know only u can do it)…and im not hoping, im expecting it.

Cheers!!

]]> by: Aarthi http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-747939 Wed, 26 Mar 2008 21:39:31 +0000 http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/#comment-747939 Indira, Hey, Just an intro - I am aarthi living in the east coast of USA. But basically a Madrasi! Happy Anniversary To Mahanandi. Not long ago did i discover this website - i should say it was may be a month ago i found you while searching for "oatmeal upma" in google. Ever since then i make a visit to your site every day to read your new posts and i try to catch up with your olds ones when time permits - but its your three years of hard work and am sure it would take me months to read them all. But, i was so amazed to see your work. Am kinda, what kind of commitment you should be having to take this blog to the next level - u know what i mean ? i dont know what kind of profession u are in , if at all you happen to be a home -maker then i can hardly imagine a home maker who could do something useful like this and turn it to be a super duper hit! you are one of my inspirations in making the best out of simple things. am just curious, did you plan it out in such a way that you want this blog to be what it is today or it just happened by your hard work and then you took extra efforts to take it to the next level? Great work - keep going! many active bloggers take a break after sometime just because they lost their initial Josh - u know. you have been going non-stop for 3 yrs and am sure u r not that kind, anyways my wishes to you for more and more success! Aarthi Indira,

Hey, Just an intro - I am aarthi living in the east coast of USA. But basically a Madrasi!

Happy Anniversary To Mahanandi. Not long ago did i discover this website - i should say it was may be a month ago i found you while searching for “oatmeal upma” in google. Ever since then i make a visit to your site every day to read your new posts and i try to catch up with your olds ones when time permits - but its your three years of hard work and am sure it would take me months to read them all.

But, i was so amazed to see your work. Am kinda, what kind of commitment you should be having to take this blog to the next level - u know what i mean ? i dont know what kind of profession u are in , if at all you happen to be a home -maker then i can hardly imagine a home maker who could do something useful like this and turn it to be a super duper hit!

you are one of my inspirations in making the best out of simple things. am just curious, did you plan it out in such a way that you want this blog to be what it is today or it just happened by your hard work and then you took extra efforts to take it to the next level?

Great work - keep going! many active bloggers take a break after sometime just because they lost their initial Josh - u know. you have been going non-stop for 3 yrs and am sure u r not that kind, anyways my wishes to you for more and more success!

Aarthi

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