Comments on: Meal Today

by: Sarada

Sun, 30 Mar 2008 23:18:02 +0000

Our friends came over last evening and they were forced to have a sleepover since it started to snow little heavy towards the evening. We had Pongal and Coconut Chutney for breakfast and lunch at a restaurant.

by: Sylvia

Sun, 30 Mar 2008 21:46:41 +0000

Tonight I put food out buffet style - a plate full of bread and then salami and cheddar and brie and cottage cheese and olives and almonds and pickled garlic cloves and sliced tomatoes and potato chips and finally a large bowl of lettuce with herbs. This is the sort of cold dinner we had when I was a girl in Germany - bread and meat and pickles. My son always cheers when he realises that’s the meal - he likes picking out what he wants without stress and then eating it on the sofa instead of at the dining room table.

by: Janani

Sat, 29 Mar 2008 19:21:45 +0000

What do you get when some of the ingredients of Guacamole and Hummus decide to marry? A “cheesy” spread that when spread on sprouted whole wheat bread slices and grilled makes a pretty darn good substitute for dairy-free grilled cheese sandwiches.

Recipe is basically some variation of i roughly mashed avocado, juice of half a lime or lemon,(optional i clove of crushed garlic), few green chillies and tahini well blended and combined with rough chopped tomatoes and (optionally add onons as well) salt to taste.

Yumm lunch this sat afternoon:)

by: ss

Sat, 29 Mar 2008 14:42:56 +0000

rava idli and tomato chutney for breakfast, rasam, cucumber kootu and beans curry for lunch!

by: Trupti

Sat, 29 Mar 2008 12:53:21 +0000

On the menu this snowy, Saturday afternoon: A typical Gujju meal:

Kadhi, Toor Daal Mash, Stuffed Bhindi, Chapati, Rice and eggplant/lima bean curry.

by: Nirmala

Sat, 29 Mar 2008 08:52:08 +0000

Delicious and complete meal. I had snake gourd kootu, Mysore Rasam, Mango pachadi and beans poriyal.

by: Srivalli

Sat, 29 Mar 2008 08:15:59 +0000

That plate looks yummy!…we had pulihora, urlagedda vepudu, Perugamma and kesari for dessert..

by: Indira

Sat, 29 Mar 2008 07:54:29 +0000

Hello Kalyan and Ash: your meals sound fabulous. Have a great weekend.

by: ash

Sat, 29 Mar 2008 05:39:47 +0000

dhokla (tried for the first time in my life, not bad - used a pressure pan to steam it) with green chilli sauce (”Ching’s Secret” brand from Indian store) in NorCal.

by: kalyan

Sat, 29 Mar 2008 02:25:48 +0000

rajma curry, white rice, chapathi , green beans fry, in Fremont.