Comments on: Garlic Infused Ghee

by: anuradha

Mon, 14 Sep 2009 21:45:07 +0000

i usually use salted butter for making ghee. why did u use unsalted butter?

by: anuradha

Mon, 14 Sep 2009 21:39:08 +0000

this ghee cannot be used for sweets. with all that garlic it will taste like curry!

by: bob

Mon, 23 Feb 2009 19:20:13 +0000

HI! just tried your garlic ghee-Its great!! So is the puree. A question though, the puree, with the solids that gives it it’s remarkable flavor, how good is it for you? I need to find out because I want to eat lots of it!!!
Thanks!!!

by: viji

Wed, 24 Sep 2008 08:43:18 +0000

Very good photography & good presntation. All are tempting to do.

by: arundati

Sun, 06 Apr 2008 13:42:37 +0000

i can only just imagine the aroma that engulfed the house when this was being made!! the addition of the garlic puree in ghee to dals and vegetables will take it to another level!! congrats on your third!!

by: Janani

Sat, 05 Apr 2008 00:19:50 +0000

http://www.youtube.com/watch?v=ikrhtNrgi8o&feature=related lots of injera making tutorials on Youtube

by: Janani

Sat, 05 Apr 2008 00:07:01 +0000

Hi Indira:

I cannot find some of my links with the recipes but anyway the restaurant reviews are pretty hunger provoking themselves:)

http://events.nytimes.com/2006/11/01/dining/reviews/01unde.html

My first intro to it was when my sis was a student at Georgetown. They had this place called Zed’s. Awesome food! I’m certain Seattle will have atleats one. You should check it out.

One thing though is that the Injera made with Teff (very similar to Ragi in my opinion) is the real deal. If they substitute it with all purpose flour, it can wreak havoc on your stomach sometimes..

Thanks very much for the informative links Janani. Seattle has a large Ethiopian population, I think I can find good restaurants and also teff flour here.
-Indira

by: suri

Fri, 04 Apr 2008 04:51:27 +0000

garlic infused ghee with pictures is copied in indiantikka.blogspot.com/2008/04/garlic-infused-ghee-html on april 2, 2008

by: Mamatha

Fri, 04 Apr 2008 02:09:21 +0000

Indira,
I had bookmarked a very good collection of Ethiopian Vegetarian recipes, but that link is defunct now. I found a few:

http://www.johnrussell.name/recipes/ethiopia.htm
http://www.care2.com/c2c/groups/disc.html?gpp=48&pst=383249&posts=14

I hope you find these links useful.

There are some really good recipes in those links. Thanks Mamatha.:)
-Indira

by: srividya

Thu, 03 Apr 2008 22:09:32 +0000

hi indira, this is how my mom makes ghee at home, with garlic and rock salt.and yeah, we would wait by her to eat the leftover sediment and garlic bits. or it would be mixed with rice and eaten by mom if we were missing. she is quite a snacker whose genes we have inherited.i would sometimes take permission from her to eat the whole thing alone!