Comments on: Ragi Kudumulu with Garlic Ghee http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 10:11:43 +0000 http://wordpress.org/?v=2.0.4 by: praki http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-778264 Sat, 19 Apr 2008 16:04:14 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-778264 Hi Indira, With a mixed heritage of Karnataka and Andhra, I am familiar with Ragi Mudde and Rotti. I have seen a recipe for Ragi Dosa which I haven't tried yet. I am always looking for new recipes to use this amazing grain. This is a welcome addition to my list! If you have any other Ragi recipes, please post. Thanks! Hi Indira,

With a mixed heritage of Karnataka and Andhra, I am familiar with Ragi Mudde and Rotti. I have seen a recipe for Ragi Dosa which I haven’t tried yet. I am always looking for new recipes to use this amazing grain. This is a welcome addition to my list!

If you have any other Ragi recipes, please post.

Thanks!

]]> by: Maureen http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-763157 Tue, 08 Apr 2008 17:15:26 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-763157 It has been some time since I read your blog Indira...my loss. I found the comment about just swallowing very interesting. The texture is one I'd like to try sometime. I'll let you know if the roof of my mouth is stuck! It has been some time since I read your blog Indira…my loss. I found the comment about just swallowing very interesting. The texture is one I’d like to try sometime. I’ll let you know if the roof of my mouth is stuck!

]]> by: Jihva for Garlic: Roundup « V I R U N D H U http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-762456 Tue, 08 Apr 2008 04:40:27 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-762456 [...] Ragi Kudumulu with Garlic Ghee ~ from Indira of Mahanandi [...] […] Ragi Kudumulu with Garlic Ghee ~ from Indira of Mahanandi […]

]]> by: srividya http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756990 Thu, 03 Apr 2008 22:31:12 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756990 indian broad beans is a good choice in veggies. would taste divine in mutton curry. also heard ragi has a cooling effect and to be eaten in summers.nice! indian broad beans is a good choice in veggies. would taste divine in mutton curry. also heard ragi has a cooling effect and to be eaten in summers.nice!

]]> by: srividya http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756985 Thu, 03 Apr 2008 22:24:54 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756985 wow indira, this one looks like classic! great going.havent tried this dish before. must be tasting delicious. will try. have ragi flour at home. wow indira, this one looks like classic! great going.havent tried this dish before. must be tasting delicious. will try. have ragi flour at home.

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756983 Thu, 03 Apr 2008 22:21:22 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756983 Dear Indira, It's wonderful to see the comments section open again. :) I have been breaking my head on how to make this for a long time. Not for me, ;P but for my little one. I hated it when I was a kid, but would love to give her so she can try and decide for herself if she likes it or not. Thanks for writing about this. Dear Indira, It’s wonderful to see the comments section open again. :) I have been breaking my head on how to make this for a long time. Not for me, ;P but for my little one. I hated it when I was a kid, but would love to give her so she can try and decide for herself if she likes it or not. Thanks for writing about this.

]]> by: Sudha http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756924 Thu, 03 Apr 2008 21:03:21 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756924 Hi Swarna, Ragi's English name is Finger Millet and Hindi name is Nachini. Try it at Indian grocery shops. Hi Swarna,

Ragi’s English name is Finger Millet and Hindi name is Nachini. Try it at Indian grocery shops.

]]> by: Swarna http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756891 Thu, 03 Apr 2008 20:32:29 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756891 Hello, Can someone please let me know if Millet is the English name for Ragi. Thank you all in advance Hello,

Can someone please let me know if Millet is the English name for Ragi.

Thank you all in advance

]]> by: Swarna http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756884 Thu, 03 Apr 2008 20:30:40 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-756884 Hello Indira garu, Looks great. I definetely want to try this out! I saw Organic Millet Flour in Whole Foods Market. Can you please let me know if this is the same as Ragi flour? Thanks is advance. Hello Indira garu,

Looks great. I definetely want to try this out! I saw Organic Millet Flour in Whole Foods Market. Can you please let me know if this is the same as Ragi flour?
Thanks is advance.

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-755908 Thu, 03 Apr 2008 01:50:48 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/01/ragi-kudumulu-with-garlic-ghee/#comment-755908 Ok, as kids we *occasionally* had chicken and dumplings -- oh, plain old white flour dumplings, but they tasted good cooked in the stew. But my oh my... never looked as appetizing as this! I'd better find that bag of ragi flour. I know it's here somewhere... :) Ok, as kids we *occasionally* had chicken and dumplings — oh, plain old white flour dumplings, but they tasted good cooked in the stew. But my oh my… never looked as appetizing as this! I’d better find that bag of ragi flour. I know it’s here somewhere… :)

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