Comments on: Cookery, Indic (3) ~ by Veena Parrikar

by: yogasmitha n pai

Wed, 17 Sep 2008 11:45:20 +0000

Thanks arun mai for the wonderful book. Your samaj published book has made my life after marriage Happy to check out all the rustic recipes which turn out yummy!!!!!!! congratulations and all the best to the team.

Yogasmitha (Amba)

by: Dee

Wed, 09 Apr 2008 00:12:22 +0000

Veena and Indira, thanks for reminding and showing the world that there is more to Indian cuisine than what most of us think. There are so many good books and so many recipes to explore. Thank you to you both for taking us along in this journey.

by: Meera

Mon, 07 Apr 2008 23:16:53 +0000

Very nicely written article. So true!!
The whole thali looks delicious. Thanks for sharing yet another good cookbook. Thanks Veena & Indira.

Thanks for the link. I felt honoured.

by: Shoba

Mon, 07 Apr 2008 21:37:33 +0000

Veen,
Thanks you so much for this receipe, this is what we prepare at our house, we ususally preapre this without coconut, It goes very well with ragi ball

by: Anitha Medichetti

Mon, 07 Apr 2008 17:36:43 +0000

Veena,

That is a beautifully written article. I will definitely try this recipe.

by: Viji Sooriamurthi

Mon, 07 Apr 2008 17:23:00 +0000

Thanks Veena and Indira for yet another lovely article/ post.
Viji S

by: ms

Mon, 07 Apr 2008 14:29:30 +0000

The first paragraph of your article really struck a chord. You have beautifully articulated something that has been knocking around in my brain as a vague feeling since JFI love was announced. I also like the comprehensive review of the book including a test recipe.
Thank you Veena for a lovely article.

by: Happy Cook

Mon, 07 Apr 2008 11:58:55 +0000

Thankyou for the informing about the book.
Dal looks so delicious.
My comfort food