Comments on: Vadapappu (వడపప్పు) http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Tue, 16 Mar 2010 22:44:37 +0000 http://wordpress.org/?v=2.0.4 by: Arundathi http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-778445 Sat, 19 Apr 2008 18:47:09 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-778445 What a great idea. Thanks! What a great idea. Thanks!

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773926 Thu, 17 Apr 2008 00:31:31 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773926 I agree, about the simplicity part.:) Thanks ET and Linda. Paanakam antaa taagesam Madhuri.:) May be next year or during summer. I agree, about the simplicity part.:) Thanks ET and Linda.

Paanakam antaa taagesam Madhuri.:) May be next year or during summer.

]]> by: Madhuri.A http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773514 Wed, 16 Apr 2008 18:00:14 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773514 Very nice post, Indira. Hope 'Paanakam' is next:-) Very nice post, Indira. Hope ‘Paanakam’ is next:-)

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773189 Wed, 16 Apr 2008 11:41:23 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-773189 Simply beautiful, Indira! Simply beautiful, Indira!

]]> by: evolvingtastes http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772724 Wed, 16 Apr 2008 04:35:19 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772724 Amazing simplicity. Amazing simplicity.

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772655 Wed, 16 Apr 2008 03:32:15 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772655 Hi Nora, This is moong dal. Please click on the link I have added to yellow moong dal for a close up image. I just read your post. What a wonderful and nutritious salad that you have created with chana dal. Looks so good too. I've bookmarked to try. We call this type of raw salads with fresh ingredients Kosambari. Influenced by Taiwan/Chinese ingredients that I get here in Seattle, recently I came up with <a href="http://www.nandyala.org/mahanandi/archives/2008/03/25/yogi-diet-chestnut-kosambari/" rel="nofollow" rel="nofollow" rel="nofollow">Chestnut Kosambari.</a> Check it out and I think you’d like it. Thank you for your lovely comment and also for your good words about the FAHC. Hi Nora,

This is moong dal. Please click on the link I have added to yellow moong dal for a close up image.

I just read your post. What a wonderful and nutritious salad that you have created with chana dal. Looks so good too. I’ve bookmarked to try.

We call this type of raw salads with fresh ingredients Kosambari. Influenced by Taiwan/Chinese ingredients that I get here in Seattle, recently I came up with Chestnut Kosambari. Check it out and I think you’d like it.

Thank you for your lovely comment and also for your good words about the FAHC.

]]> by: Nora http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772641 Wed, 16 Apr 2008 03:18:17 +0000 http://www.nandyala.org/mahanandi/archives/2008/04/15/vadapappu/#comment-772641 Hello Indira, Is this Moong Dal or Channa Dal? Back in August, 2007 I was beginning new changes in my eating patterns. One of the first things I made was channa dal, as it was called on the package. After soaking, I was taken in by its sweet crunch and golden maize color, my favorite. I got so excited - or was I just hungry for some good food :) - that I combined a few things I had bought at the market and came up with an out of this world salad. It became my first post, here http://nrgee.blogspot.com/2007/08/this-was-first-creation-i-made.html Not only did I make a salad, but also found eating a bowl of this was deliciously satisfying. Thank you for reminding us of the beauty of simple foods. I am having lots of fun coming up with new ideas with the different foods available to me in Taiwan. I enjoy reading your posts and commend you and your team on the Feeding a Hungry Child Project. Nora Hello Indira,

Is this Moong Dal or Channa Dal? Back in August, 2007 I was beginning new changes in my eating patterns. One of the first things I made was channa dal, as it was called on the package. After soaking, I was taken in by its sweet crunch and golden maize color, my favorite. I got so excited - or was I just hungry for some good food :) - that I combined a few things I had bought at the market and came up with an out of this world salad. It became my first post, here http://nrgee.blogspot.com/2007/08/this-was-first-creation-i-made.html Not only did I make a salad, but also found eating a bowl of this was deliciously satisfying. Thank you for reminding us of the beauty of simple foods.

I am having lots of fun coming up with new ideas with the different foods available to me in Taiwan.

I enjoy reading your posts and commend you and your team on the Feeding a Hungry Child Project.

Nora

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