Comments on: Black Pepper~Turai Chutney http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 21 May 2012 10:14:41 +0000 http://wordpress.org/?v=2.0.4 by: Meenakshi http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1461289 Tue, 21 Apr 2009 23:57:53 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1461289 I have loved your blog and been inspired by it so much! It's beautiful and need I say yummmy! I actually one of those who has shied away from turai... but guess what, I'm loving it now! So, yes, add me to the fan club too. :) I have loved your blog and been inspired by it so much! It’s beautiful and need I say yummmy! I actually one of those who has shied away from turai… but guess what, I’m loving it now! So, yes, add me to the fan club too. :)

]]> by: Laura (France) http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1461087 Tue, 21 Apr 2009 10:01:22 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1461087 I just came across your website today - its fantastic and what a great recipe. I was searching for information on growing turai (Luffa or ridge gourd) I got some seeds from a friend and I am very excited about growing it - particularly as there are so many lovely recipes for it. Are the smooth skin and ridge skin the same for cooking or should I really be looking for the ridge variety? I just came across your website today - its fantastic and what a great recipe. I was searching for information on growing turai (Luffa or ridge gourd) I got some seeds from a friend and I am very excited about growing it - particularly as there are so many lovely recipes for it. Are the smooth skin and ridge skin the same for cooking or should I really be looking for the ridge variety?

]]> by: Vijayakrishna http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1457803 Sun, 12 Apr 2009 10:38:20 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-1457803 Aha naaku bhale site dorikindi , emaina sare evaraina sare Kritagnudini. :) Aha naaku bhale site dorikindi , emaina sare evaraina sare Kritagnudini. :)

]]> by: d http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-860505 Mon, 02 Jun 2008 11:01:15 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-860505 am a new turai fan. in konkani it is called gosale. and manglorean catholics really know hoe to slaughter vegetables. (before any of them decide to slaughter me instead, i am one too, and this is purely my opinion). anyway with a not so appetising sounding name and even less apetising manner of preparation, i hated this vegetable. until recently. of late i have come across many interesting different ways of cooking turai and now i love it and make it at least once a week. it helps hugely that really fresh tender turai is available in bangalore currently. so i tried your recipe and its fantastic. i am a pepper fan too. and my husband likes the sour that came from the tamarind. also i love that it is a healthy chutney - not only no coconut, it even has a healthy green vegetable. definitely a keeper recipe for us. thanks! i have a fantastic turai recipe - easy - done in under 10 mins in the microwave. its from tarla dalal. let me know if you are interested i will send it to you. d am a new turai fan. in konkani it is called gosale. and manglorean catholics really know hoe to slaughter vegetables. (before any of them decide to slaughter me instead, i am one too, and this is purely my opinion). anyway with a not so appetising sounding name and even less apetising manner of preparation, i hated this vegetable.
until recently. of late i have come across many interesting different ways of cooking turai and now i love it and make it at least once a week. it helps hugely that really fresh tender turai is available in bangalore currently.
so i tried your recipe and its fantastic. i am a pepper fan too. and my husband likes the sour that came from the tamarind. also i love that it is a healthy chutney - not only no coconut, it even has a healthy green vegetable. definitely a keeper recipe for us.
thanks!
i have a fantastic turai recipe - easy - done in under 10 mins in the microwave. its from tarla dalal. let me know if you are interested i will send it to you.
d

]]> by: Madhuram http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-815985 Tue, 13 May 2008 13:56:29 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-815985 Dear Indira, Yesterday I tried payasam with ridge gourd and it came out very well. I have posted it in my blog today. Since you are a big fan of ridge gourd, I wanted to let you know. Thank You. Dear Indira,

Yesterday I tried payasam with ridge gourd and it came out very well. I have posted it in my blog today. Since you are a big fan of ridge gourd, I wanted to let you know.

Thank You.

]]> by: shaila http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-813881 Mon, 12 May 2008 16:07:43 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-813881 What a beautiful photo of the onion, ridgegourd and peppers. cute !!!! What a beautiful photo of the onion, ridgegourd and peppers. cute !!!!

]]> by: Rashmi http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-811585 Sun, 11 May 2008 16:11:48 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-811585 Wow Indira ! The pictures are so very elegant and mouthwatering. Many thanks to you, Mythreyee and her husband who created this chutney. Will surely try it. Wow Indira ! The pictures are so very elegant and mouthwatering. Many thanks to you, Mythreyee and her husband who created this chutney. Will surely try it.

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-811115 Sun, 11 May 2008 03:42:50 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-811115 Thank you all for your good notes on this recipe and photos. I think we have enough members to start a turai fan club. May be at Dining Hall?:) Mythreyee: we loved this chutney recipe. thanks again! Pooja and Trupti: Turai with Patra, it's going to be my first time, I'll try soon. To peel chutney fans, I too like it a lot. and we also make it at home. Super tasty with dal and rice. Thank you all for your good notes on this recipe and photos.

I think we have enough members to start a turai fan club. May be at Dining Hall?:)

Mythreyee: we loved this chutney recipe. thanks again!

Pooja and Trupti: Turai with Patra, it’s going to be my first time, I’ll try soon.

To peel chutney fans, I too like it a lot. and we also make it at home. Super tasty with dal and rice.

]]> by: Chitra Chaudhuri http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-809807 Sat, 10 May 2008 07:27:55 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-809807 Indira, you have an amazing sense of visualization and imagination :). The photogragh is very creative. Indira, you have an amazing sense of visualization and imagination :) . The photogragh is very creative.

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-809687 Sat, 10 May 2008 03:58:00 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/07/black-pepperturai-chutney/#comment-809687 Indira, that first photo is award-winning!! Can just imagine the tasty-peppery chutney :) Indira, that first photo is award-winning!! Can just imagine the tasty-peppery chutney :)

]]>