Comments on: Mango Mung Kosambari http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sat, 20 Mar 2010 02:45:47 +0000 http://wordpress.org/?v=2.0.4 by: Raji http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-1514713 Mon, 03 Aug 2009 20:20:18 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-1514713 Thanks for sharing this recipe. It is my favorite now. I make this atleast once a week now. Thanks for sharing this recipe. It is my favorite now. I make this atleast once a week now.

]]> by: C C Harada http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-953110 Sat, 28 Jun 2008 14:53:17 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-953110 Great recipes and knoweldge of spices! Thank you & keep you the good work. CC Great recipes and knoweldge of spices! Thank you & keep you the good work. CC

]]> by: Jaya http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-856963 Sat, 31 May 2008 06:06:29 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-856963 This was real Good Indira, Just added fresh grated coconut also. I loved eating it. Thanks for sharing. jaya This was real Good Indira, Just added fresh grated coconut also.
I loved eating it. Thanks for sharing.

jaya

]]> by: Indo Curry http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-848746 Wed, 28 May 2008 21:44:23 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-848746 Your recipe for the kosambri looks very tempting. I was wondering how it would taste, but now it is season of mangoes in India, so I tried it out today and I was delighted to have found a new taste in kosambaris. Thank you. <i>Hello Indo Curry, Glad to know that you tried and liked this recipe. Thanks for taking time letting me know. - Indira</i> Your recipe for the kosambri looks very tempting. I was wondering how it would taste, but now it is season of mangoes in India, so I tried it out today and I was delighted to have found a new taste in kosambaris. Thank you.

Hello Indo Curry,
Glad to know that you tried and liked this recipe. Thanks for taking time letting me know.
- Indira

]]> by: Nirmala http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-847603 Wed, 28 May 2008 07:01:56 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-847603 Amma had soaked some mung beans for sprouting. Would try this as I have some mangoes too. The only doubt is that if the mangoes will still be there until the beans sprout. I am eating them like there is no tomorrow ;) Amma had soaked some mung beans for sprouting. Would try this as I have some mangoes too. The only doubt is that if the mangoes will still be there until the beans sprout. I am eating them like there is no tomorrow ;)

]]> by: kalva http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-836901 Fri, 23 May 2008 11:41:07 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-836901 cool and refreshing idea!! cool and refreshing idea!!

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835646 Thu, 22 May 2008 23:47:04 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835646 Thank you all for your sweet notes. This is a good combination and I hope you get a chance to try. Do let me know how you like it, if you try. Hi Sashree: Thanks for your good words and congratulations on your new food blog. Hi Mamtha and Mamatha: rebel mung beans?:) Yes, sometimes this happens, I noticed it mainly during cold winter months. Water gets very cold during winter months and I think this shocks/freezes the beans and prevents proper soaking. Try it with warm tap water. Plenty of it and also a wide bowl (mixing bowl kind) to soak. See if you notice any difference. Hope this helps. Any helpful tips from you, readers? Thank you all for your sweet notes. This is a good combination and I hope you get a chance to try. Do let me know how you like it, if you try.

Hi Sashree: Thanks for your good words and congratulations on your new food blog.

Hi Mamtha and Mamatha: rebel mung beans?:)
Yes, sometimes this happens, I noticed it mainly during cold winter months. Water gets very cold during winter months and I think this shocks/freezes the beans and prevents proper soaking. Try it with warm tap water. Plenty of it and also a wide bowl (mixing bowl kind) to soak. See if you notice any difference.
Hope this helps.

Any helpful tips from you, readers?

]]> by: Pooja http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835531 Thu, 22 May 2008 22:46:21 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835531 Wow ! that looks so healthy. I just love the way you presented it. I love Mung sprout so much that i can eat as it is :D. Wow ! that looks so healthy. I just love the way you presented it. I love Mung sprout so much that i can eat as it is :D .

]]> by: Mamatha http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835436 Thu, 22 May 2008 21:24:59 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-835436 Indira, I have the same question as Mamtha D. In fact the last time I soaked Mung, I had to sort the soaked ones, rinse the unsoaked ones and soak again. I repeated the process for, believe it or not, about 10 days (just to see how long it would take) and I still had some stone-like ones remaining and I finally gave up. I've experienced this in the past as well, but I thought it might be just that batch of Mung, but apparently that's not the case. Would you know why? Indira,
I have the same question as Mamtha D. In fact the last time I soaked Mung, I had to sort the soaked ones, rinse the unsoaked ones and soak again. I repeated the process for, believe it or not, about 10 days (just to see how long it would take) and I still had some stone-like ones remaining and I finally gave up. I’ve experienced this in the past as well, but I thought it might be just that batch of Mung, but apparently that’s not the case. Would you know why?

]]> by: sashree http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-834701 Thu, 22 May 2008 15:16:19 +0000 http://www.nandyala.org/mahanandi/archives/2008/05/21/mango-mung-kosambari/#comment-834701 Hi Indira garu, I am new to blogging. 2 months old :D,i have seen your recipies. You know, it took me an entire day. I was staring at the pictures. They look very tempting, would like to have everything from your cart, if i came to know that you are coming to India. I'll jump and take the chance of having your hand made food. You know something, today I have shown your blog to my collegues and they were like... grab the dishes from the screen iteslef, right away. BTW nice photography. Your kittayya is looking cute. Hi Indira garu,
I am new to blogging. 2 months old :D ,i have seen your recipies. You know, it took me an entire day. I was staring at the pictures. They look very tempting, would like to have everything from your cart, if i came to know that you are coming to India. I’ll jump and take the chance of having your hand made food. You know something, today I have shown your blog to my collegues and they were like… grab the dishes from the screen iteslef, right away. BTW nice photography. Your kittayya is looking cute.

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