Comments on: Cookery, Indic (4) ~ by Veena Parrikar http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 09 Feb 2012 16:09:11 +0000 http://wordpress.org/?v=2.0.4 by: Jolie http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-1583487 Thu, 17 Dec 2009 08:15:28 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-1583487 Thank you so much for sharing . where can I buy the book Usha’s pickle digest By Usha Prabhakaran? I have sent 3 e-mails so far to usha.r.prabakaran@gmail.com but have never received an answer. Hope Usha is alive and doing well. Thanks, J Thank you so much for sharing .
where can I buy the book Usha’s pickle digest By Usha Prabhakaran?
I have sent 3 e-mails so far to usha.r.prabakaran@gmail.com
but have never received an answer. Hope Usha is alive and doing well.
Thanks,
J

]]> by: tina http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-1353278 Mon, 03 Nov 2008 10:25:08 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-1353278 Hi Indira, Am a regular reader of your blog and a big fan of yours. inspired by this picture of tangy pickle I recently made a bottle with 500gms of mangoes. but when I put them in the jar the upper layer is not covered by oil.I mean with 200gms of oil the upper layer remains dry. the general notion is if the pickle is not entirely soaked in oil then it might attract fungus. so please let me know if it will create any problem in long run or should I heat some more oil and pour in.thanks Hi Indira,
Am a regular reader of your blog and a big fan of yours. inspired by this picture of tangy pickle I recently made a bottle with 500gms of mangoes. but when I put them in the jar the upper layer is not covered by oil.I mean with 200gms of oil the upper layer remains dry. the general notion is if the pickle is not entirely soaked in oil then it might attract fungus. so please let me know if it will create any problem in long run or should I heat some more oil and pour in.thanks

]]> by: vs http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-890921 Wed, 11 Jun 2008 06:28:39 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-890921 I enjoyed this site very much and have taken away a better insight. I will recommend this site to everyone I know. More people should step into. I enjoyed this site very much and have taken away a better insight. I will recommend this site to everyone I know. More people should step into.

]]> by: shankarkotkar http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-873609 Fri, 06 Jun 2008 14:13:16 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-873609 Well done Veena.Beautiful post,wonderful pictures. Well done Veena.Beautiful post,wonderful pictures.

]]> by: uma http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-872884 Fri, 06 Jun 2008 09:05:58 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-872884 Veena, You've written a review worthy of the book.With pictures and notes on how you made it, the love and enthusiasm you have for pickling comes through. Veena,
You’ve written a review worthy of the book.With pictures and notes on how you made it, the love and enthusiasm you have for pickling comes through.

]]> by: Pooja http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-871989 Thu, 05 Jun 2008 19:32:33 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-871989 This is the same way my Mom makes pickle. The process of drying the mango pieces is the same for all types of pickle and then Mom adds different spices to make different variety of pickles in this time of summer specially . You bring back those nice memories to me Indira. thank you for sharing this :) . This is the same way my Mom makes pickle. The process of drying the mango pieces is the same for all types of pickle and then Mom adds different spices to make different variety of pickles in this time of summer specially . You bring back those nice memories to me Indira. thank you for sharing this :) .

]]> by: Raj Chandra http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-871795 Thu, 05 Jun 2008 17:35:51 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-871795 I was wondering if someone can tell if it was possible to find Neem (Vepa) leaves in USA? Like in any store or something? I was wondering if someone can tell if it was possible to find Neem (Vepa) leaves in USA? Like in any store or something?

]]> by: trevor http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-867011 Wed, 04 Jun 2008 07:43:03 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-867011 found this reference to the book at "The Published articles of Rushina Munshaw Ghildiyal": To obtain a copy of this book please get in touch with the author at usha.r.prabakaran@gmail.com found this reference to the book at “The Published articles of Rushina Munshaw Ghildiyal”:

To obtain a copy of this book please get in touch with the author at usha.r.prabakaran@gmail.com

]]> by: Lakshmi http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-866384 Tue, 03 Jun 2008 22:40:50 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-866384 Looks like a great book...is this avilable online anywhere? I would defenitely like to buy itasap :) Looks like a great book…is this avilable online anywhere? I would defenitely like to buy itasap :)

]]> by: Kumudha http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-865805 Tue, 03 Jun 2008 17:18:52 +0000 http://www.nandyala.org/mahanandi/archives/2008/06/02/cookery-indic-4-by-veena-parrikar/#comment-865805 Veena, This book sounds great! Homemade pickles are always very tasty. Veena,
This book sounds great! Homemade pickles are always very tasty.

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