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	<title>Comments on: Party Snacks ~ Masala Peanuts</title>
	<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Sun, 21 Mar 2010 04:33:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Mona</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1416391</link>
		<pubDate>Thu, 05 Feb 2009 20:02:34 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1416391</guid>
					<description>Indira, your blog is constructive and refined.
I pray and wish that your efforts towards spreading the word about the Indian cuisine through this blog of yours is recognized and rewarded.
Please continue to inspire us.</description>
		<content:encoded><![CDATA[<p>Indira, your blog is constructive and refined.<br />
I pray and wish that your efforts towards spreading the word about the Indian cuisine through this blog of yours is recognized and rewarded.<br />
Please continue to inspire us.
</p>
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		<title>by: soukoumar</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1397144</link>
		<pubDate>Wed, 31 Dec 2008 08:40:04 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1397144</guid>
					<description>Hello,
     Thanks to you,I search this recipes very long time.your web site is well and i like very much.Long life to your site and Cary on .
Thanks.
soukoumar</description>
		<content:encoded><![CDATA[<p>Hello,<br />
     Thanks to you,I search this recipes very long time.your web site is well and i like very much.Long life to your site and Cary on .<br />
Thanks.<br />
soukoumar
</p>
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		<title>by: pallavi n</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1326436</link>
		<pubDate>Sat, 18 Oct 2008 04:29:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1326436</guid>
					<description>Hi Indira, just read in one of your archived posts that you used to spend your summer hols in nandikotkur. I have spent 2 years of my childhood in nandikotkur, when my dad was transferred there. I was just 6 years old, i guess, but still i have very vivid memories of that place. felt really nostalgic thinking of the place</description>
		<content:encoded><![CDATA[<p>Hi Indira, just read in one of your archived posts that you used to spend your summer hols in nandikotkur. I have spent 2 years of my childhood in nandikotkur, when my dad was transferred there. I was just 6 years old, i guess, but still i have very vivid memories of that place. felt really nostalgic thinking of the place
</p>
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		<title>by: Lisa</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1320992</link>
		<pubDate>Sun, 28 Sep 2008 17:21:33 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-1320992</guid>
					<description>Those look amazingly delicious! I'm tagging this recipe to try soon. Only wish I could reach into the screen right now and grab some peanuts. :)</description>
		<content:encoded><![CDATA[<p>Those look amazingly delicious! I&#8217;m tagging this recipe to try soon. Only wish I could reach into the screen right now and grab some peanuts. <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Nithu</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-958608</link>
		<pubDate>Mon, 30 Jun 2008 21:43:47 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-958608</guid>
					<description>The peanuts looks inviting. can i have some...</description>
		<content:encoded><![CDATA[<p>The peanuts looks inviting. can i have some&#8230;
</p>
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		<title>by: jillumadrasi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-953645</link>
		<pubDate>Sat, 28 Jun 2008 21:48:40 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-953645</guid>
					<description>How do you ensure that the coated peanuts stay separate and don't clump together wile frying?</description>
		<content:encoded><![CDATA[<p>How do you ensure that the coated peanuts stay separate and don&#8217;t clump together wile frying?
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-926534</link>
		<pubDate>Sat, 21 Jun 2008 03:04:55 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-926534</guid>
					<description>&lt;font color=maroon&gt;Hi friends, we moved the website to a new server today. Due to new database installation, some comments that were posted in the past week got erased. Luckily, I was able to retrieve some of the comments from &lt;a href="http://209.85.141.104/search?q=cache:7denODccqvYJ:www.nandyala.org/mahanandi/archives/2008/05/05/arusuvai-friendship-packages/%3Fp%3D1242+mahanandi+Masala+Peanuts&#38;hl=en&#38;ct=clnk&#38;cd=1&#38;gl=us" rel="nofollow" rel="nofollow" rel="nofollow"&gt;Google Cache&lt;/a&gt;. Here they are. Sorry for all the inconvenience.&lt;/font&gt;


10. Indira, Wow.. so yum. I have tried so many of your recipes, and it is always a hit  Thank you!

Mythili, I like your microwave procedure, I would love to avoid oil. Can please pass on more details? For how many minutes do you have to microwave them? Thanks, Aparna. 

Comment by Aparna — June 17, 2008 @ 3:30 pm 

11. Nice recipe. I didnt know it was so easy to make these at home. 

Comment by Roma — June 17, 2008 @ 9:06 pm 

12. WOW. Snack food heaven!

Congrats to Vijay Indira! He must be SO relieved. 

Comment by Janani — June 18, 2008 @ 6:47 am 

13. Aparna, here’s the recipe for microvave peanuts.
soak peanuts in water for 3-5 min, mix besan and spices dry + 1spoon oil + 1 spon water kind of crumbly.. drain and add the peanuts in besan mixture and mix wekk. spead in a single layer on microwave plate and microwave for 3- min first and then maybe another 2 min. the color will not turn brown like fried ones, but taste is very good. you have to keep checking the microwave ones so they don’t burn.
once it’s cooled it’s great and crunchy and NO oil.. 

Comment by mythili — June 18, 2008 @ 6:54 am 

14. Hi Indira, a surprising fact is that Mexican food has a much simpler version, called Cacahuates Enchilados or Peanuts in Chillies. Guess all cultures cannot resist snacking on Peanuts! 

Great photo. 

Comment by ms — June 18, 2008 @ 10:15 am 

15. Hats to you as always !!!

Great recipe.. it is my all time favorite.. now it is great to make it a home.. 

Raji 

Comment by Raji — June 18, 2008 @ 11:10 am 

16. I’ve been tasted this masala peanuts once at my Indian’s friend home…

I loved the spicy and salty taste of this peanuts and wonder where can I buy this masala peanuts here at U.S.? 

Comment by Cool Drinks — June 18, 2008 @ 11:33 am 

17. Those look really tasty! 

Comment by Destiny — June 18, 2008 @ 6:23 pm 

18. WOW! These looks tasty!  I dont like roasted peanuts but love masala peanuts and boiled peanuts. Will try these. 

Comment by Kay — June 18, 2008 @ 7:22 pm 

19. Hi Mythili, I tried the microwave version and they turned out to be great! Just loved it. Thank you - Aparna  . 

Comment by Aparna — June 18, 2008 @ 9:38 pm</description>
		<content:encoded><![CDATA[<p><font color=maroon>Hi friends, we moved the website to a new server today. Due to new database installation, some comments that were posted in the past week got erased. Luckily, I was able to retrieve some of the comments from <a href="http://209.85.141.104/search?q=cache:7denODccqvYJ:www.nandyala.org/mahanandi/archives/2008/05/05/arusuvai-friendship-packages/%3Fp%3D1242+mahanandi+Masala+Peanuts&amp;hl=en&amp;ct=clnk&amp;cd=1&amp;gl=us" rel="nofollow" rel="nofollow" rel="nofollow">Google Cache</a>. Here they are. Sorry for all the inconvenience.</font></p>
<p>10. Indira, Wow.. so yum. I have tried so many of your recipes, and it is always a hit  Thank you!</p>
<p>Mythili, I like your microwave procedure, I would love to avoid oil. Can please pass on more details? For how many minutes do you have to microwave them? Thanks, Aparna. </p>
<p>Comment by Aparna — June 17, 2008 @ 3:30 pm </p>
<p>11. Nice recipe. I didnt know it was so easy to make these at home. </p>
<p>Comment by Roma — June 17, 2008 @ 9:06 pm </p>
<p>12. WOW. Snack food heaven!</p>
<p>Congrats to Vijay Indira! He must be SO relieved. </p>
<p>Comment by Janani — June 18, 2008 @ 6:47 am </p>
<p>13. Aparna, here’s the recipe for microvave peanuts.<br />
soak peanuts in water for 3-5 min, mix besan and spices dry + 1spoon oil + 1 spon water kind of crumbly.. drain and add the peanuts in besan mixture and mix wekk. spead in a single layer on microwave plate and microwave for 3- min first and then maybe another 2 min. the color will not turn brown like fried ones, but taste is very good. you have to keep checking the microwave ones so they don’t burn.<br />
once it’s cooled it’s great and crunchy and NO oil.. </p>
<p>Comment by mythili — June 18, 2008 @ 6:54 am </p>
<p>14. Hi Indira, a surprising fact is that Mexican food has a much simpler version, called Cacahuates Enchilados or Peanuts in Chillies. Guess all cultures cannot resist snacking on Peanuts! </p>
<p>Great photo. </p>
<p>Comment by ms — June 18, 2008 @ 10:15 am </p>
<p>15. Hats to you as always !!!</p>
<p>Great recipe.. it is my all time favorite.. now it is great to make it a home.. </p>
<p>Raji </p>
<p>Comment by Raji — June 18, 2008 @ 11:10 am </p>
<p>16. I’ve been tasted this masala peanuts once at my Indian’s friend home…</p>
<p>I loved the spicy and salty taste of this peanuts and wonder where can I buy this masala peanuts here at U.S.? </p>
<p>Comment by Cool Drinks — June 18, 2008 @ 11:33 am </p>
<p>17. Those look really tasty! </p>
<p>Comment by Destiny — June 18, 2008 @ 6:23 pm </p>
<p>18. WOW! These looks tasty!  I dont like roasted peanuts but love masala peanuts and boiled peanuts. Will try these. </p>
<p>Comment by Kay — June 18, 2008 @ 7:22 pm </p>
<p>19. Hi Mythili, I tried the microwave version and they turned out to be great! Just loved it. Thank you - Aparna  . </p>
<p>Comment by Aparna — June 18, 2008 @ 9:38 pm
</p>
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		<title>by: anitha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-925297</link>
		<pubDate>Tue, 17 Jun 2008 16:01:28 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-925297</guid>
					<description>Great loking peanuts! Wish I could grab some .. The same masala peanuts ,in tamilnadu, we soak the raw peanuts with skin on in cold water with turmeric and salt for 30 minutes,drain it well and when the peanuts are still wet but not watery,we add the chilli powder,salt plus the two flours (rice and gram) and deep fry it. Its very crispy and I think the work is little less than roasting and frying method that you've posted but both are equally scrumptious.</description>
		<content:encoded><![CDATA[<p>Great loking peanuts! Wish I could grab some .. The same masala peanuts ,in tamilnadu, we soak the raw peanuts with skin on in cold water with turmeric and salt for 30 minutes,drain it well and when the peanuts are still wet but not watery,we add the chilli powder,salt plus the two flours (rice and gram) and deep fry it. Its very crispy and I think the work is little less than roasting and frying method that you&#8217;ve posted but both are equally scrumptious.
</p>
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		<title>by: Happy Cook</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-924928</link>
		<pubDate>Tue, 17 Jun 2008 14:50:08 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-924928</guid>
					<description>With thse delicious nuts i am comming to you place for a party any time :-)</description>
		<content:encoded><![CDATA[<p>With thse delicious nuts i am comming to you place for a party any time <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
</p>
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		<title>by: Never Mind</title>
		<link>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-924901</link>
		<pubDate>Tue, 17 Jun 2008 14:45:17 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2008/06/16/party-snacks-masala-peanuts/#comment-924901</guid>
					<description>These are an all time favorite for watching movies, reading, tv or just time-pass. But they are such a calorie bomb!</description>
		<content:encoded><![CDATA[<p>These are an all time favorite for watching movies, reading, tv or just time-pass. But they are such a calorie bomb!
</p>
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