Mahanandi

7 comments for Video Vistari ~ Sundal for Soul »

1. Soak and boil senagalu.Coat with a mixture of maida,cornflour,rice flour and seasonings of choice.Deep fry.Garnish with fried curry leaves and serve.Works well as a party snack.

   Comment by sreedevi — January 5, 2009 @ 5:34 am

2. So good to have you back!

   Comment by Maya — January 5, 2009 @ 8:58 am

3. Yay!! You are back! Missed you.
   Happy New Year to you and family.

   Comment by RP — January 5, 2009 @ 9:42 am

4. Welcome back Indira. Wish you and your family a very Happy & Prosperous New Year. I’m planning to make chickpea cutlets for JFI..

   Comment by Pavani — January 5, 2009 @ 12:24 pm

5. Hi Indira,

   I mailed to mailmahanandi@gmail.com. Did you chk it?? Is that correct ID.

   Thanks,
   Ramya.

   Comment by Ramya — January 5, 2009 @ 1:04 pm

6. Like masala peanuts, they would make a tasty, crunchy snack. Nice recipe, Sreedevi.

   Dear RP and Pavani: So good to see you too. Best wishes for 09!

   Hello Ramya: I got it. Thanks. Will talk to you soon.

   Comment by Indira — January 5, 2009 @ 3:36 pm

7. Indira just now I posted my recipe for the event. It’s similar to Sreedevi’s, but instead of frying it in oil, just roasting it in the oven. No need for any flour. Simply mix the seasoning with the cooked chickpeas and roast it in the oven or simply dry sautee it in a frying pan over stove top. That’s very crunchy too without the oil.

   Comment by Madhuram — January 9, 2009 @ 2:33 pm

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