Comments on: Cranberry Dal http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sun, 14 Mar 2010 08:23:13 +0000 http://wordpress.org/?v=2.0.4 by: adhvika http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1413489 Fri, 30 Jan 2009 05:07:29 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1413489 Hi Indira, Nice one. the bread looks very yummy. what bread is it? did you bake it? Hi Indira, Nice one. the bread looks very yummy. what bread is it? did you bake it?

]]> by: Archana http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1407343 Tue, 13 Jan 2009 05:40:54 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1407343 Good see you back Indira, missed you. Good see you back Indira, missed you.

]]> by: Khaoo http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1407342 Tue, 13 Jan 2009 05:39:39 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1407342 Indira and others, Vaakkaya/Karonda is Carissa carandas, and Cranberry is Vaccinium macrocarpus. Quite different even though their appearance and taste may be similar. Read more on this at http://www.anothersubcontinent.com/forums/index.php?s=&showtopic=2431&view=findpost&p=104334 Great to have you back and posting! Indira and others,

Vaakkaya/Karonda is Carissa carandas, and Cranberry is Vaccinium macrocarpus. Quite different even though their appearance and taste may be similar.

Read more on this at
http://www.anothersubcontinent.com/forums/index.php?s=&showtopic=2431&view=findpost&p=104334

Great to have you back and posting!

]]> by: Madhuram http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405827 Fri, 09 Jan 2009 18:39:00 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405827 After reading the comments I'm amazed that many Indians are using cranberries in Indian cooking. I never thought of it. Actually I have around 1/2-3/4 cup of cranberries in the fridge. I was not sure what to do with it. Let me try this one. I tasted cranberries for the first time recently and had the feeling that I have tasted something very similar like this in India. Have to find out what it was. After reading the comments I’m amazed that many Indians are using cranberries in Indian cooking. I never thought of it. Actually I have around 1/2-3/4 cup of cranberries in the fridge. I was not sure what to do with it. Let me try this one. I tasted cranberries for the first time recently and had the feeling that I have tasted something very similar like this in India. Have to find out what it was.

]]> by: Aparna http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405553 Fri, 09 Jan 2009 15:52:09 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405553 Apologise meant to say above - Vakkayya has a single seed and needs to be deseeded before using. I do not know what its called in English though :( If anyone else knows would love to hear! Apologise meant to say above - Vakkayya has a single seed and needs to be deseeded before using. I do not know what its called in English though :( If anyone else knows would love to hear!

]]> by: kalva http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405552 Fri, 09 Jan 2009 15:51:01 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405552 Wow.. very innovative... Wow.. very innovative…

]]> by: Aparna http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405551 Fri, 09 Jan 2009 15:45:59 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1405551 hi Indira. Great Combination!! Good to See you abck Hope you are enjoying your new home very much! I like cranberries with Indian cooking as well - I even tried Cranberry Avakaya - It tasted good but ofcourse It was more of an experiment like crabapple avakaya! Nothing beats the Mango! Just wanted to add - Vakkaya although looks like cranberry is different - It has seeds in it and has more vagaru taste to it - I remember my mom used to make vakkaya pappu during oct/Nov in Vijayawada and if you eat a lot of raw vakkaya (like me) you are bound to lose your voice - which I always did :) hi Indira.

Great Combination!! Good to See you abck Hope you are enjoying your new home very much!

I like cranberries with Indian cooking as well - I even tried Cranberry Avakaya - It tasted good but ofcourse It was more of an experiment like crabapple avakaya! Nothing beats the Mango!

Just wanted to add - Vakkaya although looks like cranberry is different - It has seeds in it and has more vagaru taste to it - I remember my mom used to make vakkaya pappu during oct/Nov in Vijayawada and if you eat a lot of raw vakkaya (like me) you are bound to lose your voice - which I always did :)

]]> by: Anitha http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404733 Thu, 08 Jan 2009 19:07:06 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404733 I grated cranberries n fried n cooked it with salt n turmeric I grated cranberries n fried n cooked it with salt n turmeric

]]> by: dma http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404568 Thu, 08 Jan 2009 15:08:13 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404568 "Do the tadka and add it to the dal." What are the ingredients for the tadka? They don't seem to be listed anywhere. “Do the tadka and add it to the dal.”

What are the ingredients for the tadka? They don’t seem to be listed anywhere.

]]> by: Linda http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404297 Thu, 08 Jan 2009 05:54:27 +0000 http://www.nandyala.org/mahanandi/archives/2009/01/06/cranberry-dal/#comment-1404297 Happy New Year, dearest Indira :) Cranberries might take the place of tamarind in sambhar one day, oh.... there's a thought inspired by you! :) Dal looks yummy! Happy New Year, dearest Indira :)

Cranberries might take the place of tamarind in sambhar one day, oh…. there’s a thought inspired by you! :) Dal looks yummy!

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