Fresh Moong Sprouts and Pomegranate Kernels
I wanted something light for my mid-day meal today. I had some moong sprouts and a pomegranate. Shelled some pomegranate kernels, added some moong sprouts, added yogurt and sprinkled little bit of salt and pepper. Mixed all these lightly and had a spoonful. “Wow” was the reaction.
Pomegranate kernels’ sweet juice combined with moong sprouts’ raw earthy flavor, together with yogurt – it was refreshing and filling. I loved the sprouts-pomegranate combination.
Recipe:
(for two, for one light meal/snack)
Fresh moong sprouts - 1 cup
Pomegranate kernels - 1 cup
Fresh yogurt - 1 cup
Salt and black pepper - 1/4 teaspoon or to taste
Take yogurt in a bowl. Add salt and black pepper. Mix with a spoon. Add moong sprouts and pomegranate kernels. Combine gently. Serve.
Moong Sprouts with Pomegranate~for Jihva Sprouts
Kosambari (India) ≈ Salad (English)
