No other fruit is as delicious and magnificent as mango. Now is the mango season in India and I thought mango would be the right ingredient to start the JFI. I was little bit nervous and was not sure how the response is going to be, since this is the first time I am hosting an event in my blog. The responses I received showed how dear this fruit is to all of us. Mango is not just a delicious fruit; most of us also have very fond memories related with it. That might be the mango tree in the back yard, or might be one of those summer vacations at grand parents’ house where we enjoyed the fruits, or might be the avakaaya preparation that we did with mother – so many precious mango memories!
I would like to thank all the participants, fellow bloggers and readers for your exhilarating enthusiasm, participation and interest. I am humbled to receive such a vivid variety of recipes for this event. Each one of these entries is excellent and I enjoyed them all and am sure you would do too.
Following are the entries that I received for the JFI ~ Mango event.
Ambe Dal By Nupur of One Hot Stove Grated Mango, Chana Dal, Coconut, Cilantro and Tadka |
Mango-Spinach Dal By Mythili of Vindu Mango, Spinach, Toor dal, Chilli Powder and Tadka |
Mamidikaaya Chutney By Lakshmi of Flavors of Indian Rasoi Unripe Mango, Ginger, Chilli Powder |
Mango Tokku By Menu Today Grated Mango, Gingelly Oil, Jaggery |
Raw Mango Raita By Shilpi of Memoirs From My Kitchen Unripe Mango, Yogurt and Tadka |
Vadu Maanga Pickle By Srikala of Mango Mirattals Whole Tender Mangoes, Mustard and Red Chillies |
Uddamethi By Ashwini of Food For Thought Unripe Mangoes, Black Gram, Fenugreek |
Mango Thokku (Grated Mango Pickle) By Karthi Kannan of Kitchenmate Grated Mango, Gingely Oil, Chilli Powder |
Mamidikaya Pachi Pulusu By Love2Cook of Cooking Medley Unripe Mango, Onion and cilantro |
Methamba – Sweet & Savoury Mango Relish By Vaishali of Happy Burp Mango Cubes, Jaggery, Chilli Powder |
Mamidikaya Putnalu Pachadi By Santhi of Me and My Kitchen Mango, Dalia, Red Chillies and Jaggery |
Aamer Chatni (Green Mango Chutney) By Sury of Lima Beans and Delhi Chaat Mango, Sugar, Ginger and Panch Phoron |
Vendhaya Manga By Menu Today Unripe Mango Pieces, Red Chilli Powder, Hing |
Green Mango in Jaggery Syrup By Anthony of Anthony’s Kitchen Green Mango Pieces, Jaggery |
Raw Mango – Methi Chutney By Padma of Vantalu Unripe Mango, Methi seeds, red chilli powder |
Mango Pickle (Aavakaaya) By Tanuja of Kodalis Kitchen Unripe Mango, Fenugreek, Mustard and Red chilli powder |
Mango Curry By Bilbo of Smorgasbord Unripe Mango, Green Chillies and Tadka |
Cut Mango Pickle By Smitha of Andhra Food Network Unripe Mango, Tamarind and Tadka |
Mango Sago By Rokh of Tham Jiak Mango, Sago Pearls and Milk |
Mango, Coconut and Ricotta Tartlets By Haalo of Cook (Almost) Anything Atleast Once Mango cubes and Puff Pastry |
Mango Gazpacho By Mika of The Green Jackfruit Mango, Orange Juice, Evoo and Peppers |
Mango-Pineapple Salsa by Barbara of Tigers and Strawberries Mango, Pineapple, Shallot and Bell Pepper |
Mango Cake By Revathi of En Ulagam Mango, All Purpose Flour, Egg Whites and Raisins |
Mini Mango Cheesecake By Saffron of Saffron Hut Mango, Cheesecake Mix, Walnuts and Milk |
Maampazha Pulisseri By RP of My Workshop Mango, Yogurt, Coconut and Tadka |
Mango-Ginger Chutney Rosie –What’s The Recipe Today Jim? Mango, Onion, Ginger and Garlic |
Simple Mango Mousse By Ilva of Lucullian Delights Mango, Fresh Cream and Gelatin |
Johnny Cake with Mango-Rhubarb Sauce By Linda of Out Of The Garden Mango, Rhubarb Stalks and Cornmeal |
Mango Chaat By Gini of Salt and Pepper Mango, Grapes, Peanuts and Chaat Masala |
Mamuang Kao By Susan of Porcini Chronicles Mango, Thai rice, Coconut milk, Sugar |
Mambazha Kutan with Soy By Vidya of Today’s Menu Mango, Coconut, Soy, Buttermilk and Spices |
Mango, Corn, Jicama Salad By Gabriella of Reluctant Housewife Mango, Corn, Jicama and Vinaigrette |
Mango Pancakes By Nandita of Saffron Trail Fresh Grated Mango, All purpose flour, ginger, all spice and buttermilk |
Mango Cupcakes By Marie-Laure of � D�lices Mango, Millet, Milk and Coconut |
Mango Tofu Curry By Mandira of Ahaar Ripe Mango, Tofu and Veggies |
Rice Pudding with Mango By Santhi of Me and My Kitchen Mango, Basmati Rice, Milk and Cardamom |
Mango Creme Brulee By Yum of Record of What I’m Eating Mango, Heavy Cream, Egg Yolks and Chilli Powder |
Mango Mousse By Archana of Spicyana Mangoes, condensed milk, Eggs and Whipped Cream |
Spiral Mango Pastries By Gattina of Gattina Mango Puree, Macadamia Nut and Ricotta Cheese |
Mango & Glutinious Rice Kuih By Puspha of Pusiva’s Culinary Studio Mango, Glutinious Rice, Coconut Milk |
Mango Payasam By Ramya of Cooking Within My Grasp Mango, Milk, Sugar |
Aam Ki Lassi (Mango Lassi) By Priya of Sugar and Spice Mango, Yogurt, Sugar and Orange Juice |
Mango Cr�me Brulee By RP of My Workshop Mango Puree, Egg Yolks, Heavy Cream |
Mango Pie By Vee of Past, Present and Me Mangoes, Creamcheese, Gelatin |
Mango – Cracked Wheat Cake By Arjuna of Krishna&Arjuna’s World Mango Pulp, Cracked Wheat, Butter |
Mango Pudding with Coconut Sago By Sam of Sweet Pleasure Mango Puree, Milk, Heavy Cream, Gelatin, Coconut Milk, Tapioca Pearls |
Mango Pudding By Nandita of Saffron Trail Mango Puree, Evaporated Milk, Sugar and Gelatin |
Kesar Mango Cheesecake By Rainee of la_pgal Mango Pulp, Tofu, Green Tea Fresh Mango and Cherry Topping |
Sweet Mango Bobbatlu By Vineela of Vineela’s Cuisine Mango Pulp, Jaggery, All Purpose Flour and Ghee |
Mango Payasam By Sailaja of Sailu’s Food Mango, Milk, Rice and Cardamom |
Mango Shrikhand (Aamras) By Manasa of Sanjose, CA Mango Pulp, Yogurt, Sourcream and Sugar |
Mango-Almond Oatmeal Cookies By Baking Fairy Dried Mango, Oatmeal, Almond |
Mango Pulihora (Mango Rice) By Indira of Mahanandi Grated Unripe Mango, Rice and Seasoning |
Mango Dal By Indira of Mahanandi Unripe Mango, Toordal, Chilli Powder and Tadka |
Mango Halwa By Indira of Mahanandi Mango Cubes, Semolina, Sugar and Cardamom |
Fruit Tart with Mangoes By Indira of Mahanandi Fresh Mangoes, Strawberries, Cherries, Tartshell and Walnuts |
Yogurt Rice with Mangoes By Indira of Mahanandi Mango cubes, Rice, Milk and Yogurt Culture |
Homemade Mango Jam by Indira of Mahanandi Mango, Sugar and Lemon Juice |
“Every summer in Madras was filled with the sumptuous, succulent, luscious king of fruits, the intricate and sweet mango,… Maitri remembers. “How I love thee… How many white T-shirts I have stained with your inimitable juice,” she asks in mock humour.”
– Mango Fool by Tilotamma of “Apropos of Nothing“.
“On the courtyard of my mother�s house in a quiet sunny seaside town of Cherthala (Kerala), stood a large, shady mango tree, on which, as kids, we used to have swings for Onam, and other celebrations. Come April- May, that blessed tree is all drooping down with a heavy load of mangoes, with the finest form and color.”
–In a Mango Mood by Archana of Spicyana
“When I was a kid, we had 4 different kinds of mango trees in our compound. We never had to buy a mango. Baby mangoes, sour mangoes, unripe, ripe, sweet mangoes were all lavishly available during the season. We, the kids, loved to eat baby mangoes with salt. I remember taking baby mangoes in my schoolbag to distribute among my friends.”
– Mango Adventures by RP of My Workshop
“The story goes like this – Sage Naradha once brought a Mango fruit as an offering to Lord Shiva and there was a fight between Lord Ganesha and Lord Muruga as to who would get the fruit. Lord Shiva told them they have to go around the world thrice and whoever comes first would get the mango . Lord Muruga at one flew in his peacock around the world. Lord Ganesha cleverly went around his parents thrice indicating that they were his universe. So he won the Mango Fruit.”
– Food of Gods by Priya of Sugar and Spice
“We will replace our full-fat buffalo milk, that we grew up on, with 2%. We will melt unsalted butter and pretend that it is asli desi ghee. Heck, we will even pretend that tofu is a vegetable. Eventually, we will get used to all of that and stop craving for the original. One thing we will never be able to replace or stop missing is the indian mango.”
– For Jihva by Vee of Past, Present and Me
“I remember how those mangoes tasted: rich and ripe, filled with honied juice and a heady flavor that was unlike any other fruit in the world. Grandpa would liken them to bananas mixed with peaches and cantelope melons, but I never thought he was right. There was nothing that tasted like them, nothing. They were sweet, like the scent of honeysuckle in high summer, and they were smoother and butterier than a peach. They were so good, I always thought that people who said that the fruit Eve tempted Adam with was an apple were dead wrong. “
– It Had to Have Been a Mango – By Barbara of Tigers and Strawberries.
Original post on main blog – click here.
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Comment by Shah — July 8, 2006 @ 12:41 am
[…] I would be posting more of mango recipes in the coming days (I had missed JFI for mangoes in May). Click here for the JFI-mango roundup. […]
Pingback by Aayi’s Recipes » Medicinal values of Mango — August 6, 2006 @ 7:37 pm
Hi
Grt site, I love it.
I am having a lot of problem with making bread roll. A hole forms from somewhere in the middle of the roll while frying, although the sides are closed tight!
Pls help.
Thanx
Ang
Comment by ang — August 21, 2007 @ 11:04 am
[…] Like a little kid, I am very excited! The first blog event I ever took part in was Indira’s original Jihva For Mangoes, and oh, how hesitant and unsure I was! New to blogging, new to Indian cooking, new to the whole *community*. […]
Pingback by Hooray, It’s My Turn! JFI ~ December « Out Of The Garden — November 7, 2007 @ 9:38 pm
Indira, you are an inspiration to this single mature American of non-Indian descent. I purchased one green mango and greedily attempted to split it between two pickle recipes: Mango Thokku and Maamidi Thurumu Pacchadi. I was nervous about the sourness of the green mango but it is wonderful! It isn’t as strong as I thought it would be. What a wonderful thing to do early in spring! Thank you for your wonderful resource guide.
~Annie
Comment by Annie — April 11, 2008 @ 8:09 pm
Hear I sit in my backyard this sunny day in Florida looking at the Mango trees with mouthwatering Mangoes that we cherish and love .They are part of my Family as I was holding on to them when the hurricane broke a few branches I cried . All my neighbours and frieds wait for the season as we wait for the new arrival . I do enjoy the wonderful recipes and hoping to try them out. Thanks
Precilla
Comment by precilla — July 19, 2008 @ 7:47 pm
I had been reading recipes from this site and trying most of them. Its a perfect site, as it balances the content with both written and pictorial content. Also wanted to check if i need to share few recipes where do I do? whom do I email to? Good work Indira. Thanks for all the lovely recipes you share with us
Comment by Pallavi N — July 20, 2008 @ 8:18 am