Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Kandula Kura

Kandulu (Whole and Dried Tuvar or Toor Beans
Kandulu (Tuvar or Toor Beans)
Dried Beans, Rehydrated Beans and Cooked Beans
(Clockwise from the bottom. Notice the color change)

Aloo Kurma with Tuvar Beans
Kandula Kura with Potatoes ~ for Jihva

Aloo Kurma is a good thing. Add the earthy, tooth-some tuvar beans, you have something even better. A fantastic Kandula Kura substantial enough to nurture an Olympic trainer.

Posted by Indira©Copyrighted in Toor Dal, Amma & Authentic Andhra, Pumpkin (Friday December 7, 2007 at 1:12 pm- permalink)
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