Chickpea is sitting there looking relaxed, refreshed and ready to rumble.
“Would you like some cheddar cheese company?”
“I know it’s Jihva and you are looking for some new ideas. But, what in the world…?”
“Think about it. I will add some vegetables too. It will be a nice combination and a wholesome meal in a bowl.”
“Are you going to add my favorite seasoning, chana masala powder?”
“Yep, I’ll.”
“Chole cheddar! I am game. Cover me with that gooey cheddar…”
Chickpea and Cheddar
Hearty Chole Cheddar
(for two or four, for two to one meal)
1 teaspoon oil
1 tsp each - cumin and minced garlic
1/2 cup finely chopped red onion
1/2 cup each - diced carrots and potatoes (1/2-inch thick)
1/2 cup thinly sliced red bell pepper
1 teaspoon each - red chilli powder and turmeric
1 tablespoon - chana masala powder
1/2 teaspoon salt or to taste
2 cups water
2 cups chickpeas (Canned or pressure-cooked)
1/3 cup finely grated sharp cheddar cheese
In a heavy-bottomed pot, heat oil over medium heat. Add and toast cumin and garlic to fragrance.
Add the vegetables and cook, stirring often until vegetables soften, about 15 minutes.
Add the seasoning - chilli powder, turmeric, chana masala powder and salt. Also 2 cups of water. To thicken the soup, mash about quarter cup of chickpeas to fine paste in a mixer and add the paste along with the remaining chickpeas. Simmer, stirring occasionally for about ten minutes. Add ¼ cup cheddar cheese and stir.
Ladle into bowls; sprinkle the remaining cheese. Enjoy with paratha or bread.
Chole Cheddar with Ciabatta
Lunch today and for ms’s Jihva Chickpeas
Chole = Chana Masala = Hearty Chickpea Soup
